More than baked goods
What began as a following on social media, has grown into an official commercial bakery in Medina, OH with involvement in the community, a solid reputation of quality and rising presence in the area market. Today, we provide wholesale products to Acme grocery store, Cool Beans Cafe, Scott Farms Market in Ravenna, D’Agnese’s Restaurant in Akron, Richardson Farms in Seville.
Pecan Pie Cheesecake
Karo Pecan Pie toped "Manhattan" style Cheesecake nestled on a delectable graham cracker crust
Apple Butter Cinnamon Rolls
Pillowy soft classic cinnamon roll with apple butter cinnamon filling covered in a Carmel cream glaze
- made with Locally grown apples
Matilda Cake
Granola Power Bars
A hearty, chewy 3oz bar created with local honey, maple syrup, peanuts, gluten-free oats, cranberry & apricot, and a hint of cinnamon
Sincerity
Hat's Off to the chef...
Sincerity Baked Goods began in June 2021 as a simple passion project — a way to pour decades of culinary love into something truly my own. After 17 years in the foodservice industry working as a cook, clerk, chef, manager, pastry chef, sales broker, and district sales representative, I gathered a lifetime of lessons from every kitchen and every role.
Today, I channel all of that experience into creating handmade desserts that honor tradition, craft, and flavor. What started as a personal dream is now a growing bakery built on sincerity, skill, and heart.
“I ordered the Christmas Cookie Platter for a party and people thought I baked everything from scratch. Every cookie has its own flavor profile and nothing tastes ‘mass-produced.’ This platter is officially my new holiday tradition.”
“I grabbed the Apple Butter Cinnamon Rolls for our Sunday brunch and my entire family stopped talking mid-bite. The dough is soft, the filling tastes like real apples, and the icing isn’t overly sweet. Hands down the best cinnamon rolls I’ve ever had.”
“As someone who works in the food industry, I’m picky about my pastries. Sincerity’s Honey Walnut Baklava is pure art — flaky layers, warm honey, and that perfect nutty crunch. It tastes like something you’d get in a boutique bakery in Europe.”
Chef's Spring Selections
