Menu

Our Menu

Unique and Interesting

Chef's Choice Selections

the very best 

At Sincerity Baked Goods, every dessert begins with a story — one shaped by 17 years in the foodservice industry and a lifelong love for honest, handmade baking. What started in June 2021 as a simple passion project has grown into a small-batch bakery rooted in craft, tradition, and the belief that great food should feel like home. From kitchens to pastry counters to management and sales, every role I’ve held has taught me something valuable about flavor, technique, and the art of sharing good food with good people.

That spirit is baked into every item on our menu. Whether it’s the warm comfort of Apple Butter Cinnamon Rolls, the flaky elegance of Honey Walnut Baklava, or the nostalgic joy of classic Italian favorites like Cannoli and Rum Cake, each recipe reflects years of experience and sincere dedication to quality. Here, dessert isn’t just something sweet — it’s a moment worth savoring, crafted with care, and shared from the heart.

Fall Feature Menu

Sweet Potato Pie $21
PICTURED - A 9" warm, comforting twist on the traditional pumpkin pie. Made with fresh-roasted sweet potatoes, buttermilk, and a perfectly balanced blend of Southern spices, this pie offers a contemporary take on a timeless favorite.
Apple Butter Cinnamon Rolls $361
Soft, from-scratch dough rolled with Richardson Farms fresh apples—Medina’s finest—and finished with a silky crème caramel glaze. These rolls rise high, bake tender, and melt beautifully on the plate.
Pecan Pie Cheesecake $55
A decadent holiday showstopper featuring a pecan graham cracker crust, classic Manhattan-style cheesecake, and a rich Karo pecan pie layer baked right on top. Familiar, nostalgic flavors wrapped in one luxurious slice.
Apple Butter Cinnamon Rolls

Sustainable Honey

Made with the finest northeast Ohio honey! Supporting ethical and sustainable Honey farming practices and reviving local bee populations!

Old-world technique

Crafted with time-honored methods passed down through generations. Every pastry begins by hand — rolled, layered, mixed, and baked using traditional techniques that transform simple ingredients into unforgettable flavors.

Fresh Local Apples

Baked with Ohio’s finest apples sourced directly from Richardson Farms. Crisp, naturally sweet, and picked at peak freshness to bring out authentic fall flavors in every bite.

Attention to Detail

Home-town attention to detail, baked in Medina, Ohio with the same love & care you’d expect from your Nonna's kitchen.

Holiday Helper Menu

Fresh Cannoli
Vegan Pistachio Pizzelles $7.5
Delicate, crisp Italian wafers infused with pistachio and half-dipped in vegan dark chocolate. Light, elegant, and plant-based without compromise.
Fresh Cannoli $21
Crisp house-made shells, filled with creamy fresh ricotta. Never overly sweet—just classic Italian flavor crafted with care.
Honey Walnut Baklava $15
A timeless holiday indulgence crafted with buttery, hand-layered phyllo, cardamom-walnut filling, and a slow-soaked local honey syrup that gives every bite its signature crackle and richness. Fragrant, flaky, and irresistibly decadent.
The Matilda Cake

Standard Menu

Granola Power Bars $18
A hearty, chewy 3oz bar created with local honey, maple syrup, peanuts, gluten-free oats, cranberry & apricot, and a hint of cinnamon. Perfect for breakfast on the go or a clean, energizing snack any time of day. *Available in wholesale
The Matilda Cake $18
BRUCE! BRUCE! BRUCE! A showpiece for every chocolate lover. Built with old-fashioned devil’s food cake, a touch of espresso, mocha chocolate ganache, double chocolate mousse, and a rich cocoa buttercream. Deep, dark, and dramatic.
Italian Rum Cake $27
A nostalgic nod to Ninni’s Bakery at North Hill—rum-soaked sponge, layered vanilla and chocolate custards, and topped with fresh whipped-cream frosting. A timeless celebration cake that suits any occasion.
Custom Made-to-order $20+
Let us make the perfect cake for your next celebration! Starting at only $20. Check out our CUSTOM CAKES
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